
A five-year lunch business (ready-made lunches, juices, fruit salads) in an urban Antioquia community, but no dedicated storefront—limited visibility, frequent supply shortages, and little ability to expand her menu.
Soleran’s Small Business Accelerator grant allowed her to purchase essential foodservice equipment and supplies and diversify offerings to help increase sales.
Working toward a more weather-resistant tent and securing permits from the public space secretary so she can operate outdoors more consistently and keep growing her customer base.